India's Food Tube - Video Food Recipes
India's Food Tube - Video Food Recipes

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Complete Book of Indian Cooking: 350 Recipes from the Regions of India
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Amazon

$25.05 USD
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Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- and comfortable with -- Indian food. Here are examples of the hundreds of exotic, yet easy, recipes: Starters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas) Bengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat) Kerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry Vegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte) Refreshing desserts like baked bananas with coconut and jaggery. In addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine. (20070926)
Stock Availability: in-stock
Condition: New
SKU: 0778801705


Complete Book of Indian Cooking: 350 Recipes from the Regions of India
View at Amazon Marketplace
Amazon Marketplace

$599.99 USD
Shipping Cost: 3.99
Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- and comfortable with -- Indian food. Here are examples of the hundreds of exotic, yet easy, recipes: Starters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas) Bengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat) Kerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry Vegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte) Refreshing desserts like baked bananas with coconut and jaggery. In addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine. (20070926)
Stock Availability: in-stock
Condition: New
SKU: 0778801705



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Suneeta Vaswani - Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Suneeta Vaswani - Complete Book of Indian Cooking: 350 Recipes from the Regions of India $24.75 - $24.75 0 Reviews
Release Date: October 12, 2007

Complete Indian Cooking
$16.27 - $16.27 0 Reviews
Release Date: December 31, 1999
Bring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors -- many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal: Ekuri reinvents scrambled eggs by combining them with fresh green Chicken Vindaloo, a fiery curry, is not for the faint-hearted -- they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate.
Madhur Jaffrey - Madhur Jaffrey Indian Cooking
$25.84 - $25.84 4.67 Stars
3 Reviews
Release Date: September 01, 2003
An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.
101 Results. Showing Page 1 of 21 1 2 3 4 5 Next »

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